An extraordinary opportunity for a sous-chef to work in a new community owned pub. 

Longparish is a beautiful village situated on the Test Way, five miles from Andover and nine miles from Winchester. 
Having fought long and hard, our enthusiastic local community acquired the Plough Inn in February. Due to reopen in September following a complete refurbishment.

The Plough first opened 300 years ago and has a rich history. We will serve high quality traditional British pub fresh food and drinks with an emphasis on flair, creativity, and featuring locally sourced produce. Service will be warm, welcoming and consistently excellent.

Job Description

We are looking for a Sous Chef/Chef de Partie that can demonstrate the skills and passion required to consistently deliver high quality fresh food for a vibrant community pub for the future.

You will be encouraged to be creative and, working with the Head Chef, supported to develop the food offering in line with business and community needs. You will be a key part of the kitchen team and support the Head Chef in a new and busy kitchen.

If you have experience and are looking for a new challenge, have the passion, imagination, and enthusiasm to work with the Head Chef in a village pub and community hub for today and beyond, we want to hear from you.

Expected start date: ASAP

Job Types: Full-time, Permanent

Salary: £24,000.00 per year

To apply, please email: